Barley Tea Grounds
 
Sourced from an organic grower, these roasted barley grounds brew into a mellow, toasty drink that can be enjoyed hot or cold.
 
Barley has a long history in Mediterranean food and drink. Ancient Greek and Roman writings describe barley preparations such as ptisan—barley water or gruel—as nourishing foods used in traditional dietary care. This roasted barley tea offers a simple way to enjoy this time-honored grain as a beverage.
 
Preparation: Add about 3 tablespoons to 10 cups (1 gallon) of boiling water. Simmer over medium heat for 5–7 minutes. Enjoy hot or cold.
 
Ingredients: Roasted barley. Contains barley, a gluten-containing grain.